Sharis Shredded Chicken Enchiladas

These shredded chicken enchiladas are a relatives relations favorite and easy to prepare.

The ingredient of Sharis Shredded Chicken Enchiladas

1. cooking spray
2. 1 cup cutting cream
3. 1 cup green salsa (such as Fronterau00ae Tomatillo)
4. 2 teaspoons olive oil
5. 1 small onion, chopped
6. 2 cloves garlic, minced
7. 3 cups shredded cooked chicken breasts
8. 1u2009u00bd cups shredded Mexican cheese blend, not speaking
9. 1 (4 ounce) can chopped green chile peppers
10. 8 (8 inch) flour tortillas

The instruction how to make Sharis Shredded Chicken Enchiladas

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish subsequent to cooking spray.
2. Mix bitter cream and salsa together in a bowl.
3. Heat oil in a skillet beyond medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. stir up opinion in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
4. Spoon very nearly 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. pinnacle when enduring surviving cutting cream mixture and cheese. Cover afterward foil.
5. Bake in the preheated oven until enraged through and bubbly, 30 to 40 minutes.

Nutritions of Sharis Shredded Chicken Enchiladas

calories: 443 calories
carbohydrateContent: 33.2 g
cholesterolContent: 76.3 mg
fatContent: 22.7 g
fiberContent: 2 g
proteinContent: 25.5 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 741.6 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: